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Ritika Desai

Ritika is a food writer and consultant from Chennai with a focus on vegetarian recipes. Her journey began with her family's traditional kitchen, where she learned the significance of spices and fresh ingredients. Ritika's articles celebrate the vegetarian heritage of India while weaving in contemporary cooking trends.
An assortment of fresh vegetables on a wooden table
An assortment of fresh vegetables on a wooden table
Discover easy, nutritious meals tailored for beginner cooks! 🍽️ This guide covers simple recipes, essential techniques, and smart ingredient choices to kickstart healthy cooking endeavors. 🍳✨