Anish Khanna
Anish is a culinary school graduate and food writer from Hyderabad. Known for his innovative takes on Hyderabadi cuisine, he loves to reinterpret classic recipes with a modern twist. His articles often include tips on technique and taste that connect readers to the heart of Indian cooking.
Dive into the vibrant world of Bahama coconut rum 🍹. Discover its rich history, unique production, and flavor nuances. Perfect for cocktails and food pairings!