Sanjana is a passionate food blogger and recipe developer based in Mumbai. With over 10 years of experience in the culinary world, she specializes in fusion Indian cuisines and has been featured in various food magazines. Her creativity and love for cooking inspire readers to explore diverse flavors.

Amit is a seasoned chef and culinary consultant from Delhi. With a deep-rooted love for traditional Indian cooking and an interest in modern techniques, he enjoys transforming classic dishes into contemporary works of art. His articles offer valuable tips and expert insights into Indian cuisine.

Priya, a food photographer and recipe writer from Bangalore, focuses on healthy Indian cooking. She blends nutrition with traditional recipes, aiming to make wholesome food both enjoyable and accessible. Her visually stunning presentations captivate readers' attention and inspire them to cook healthier meals.

Rahul is an Indian food enthusiast and cookbook author residing in Pune. With a knack for storytelling, he shares their culinary adventures through engaging articles that highlight regional flavors and seasonal ingredients. His work encourages readers to embrace the rich culinary heritage of India.

Neha is a well-known food stylist and recipe creator based in Kolkata. With a background in food science, she infuses scientific knowledge into her writing, ensuring that each recipe is both delicious and achievable. Her unique approach to food makes her a trusted voice in the cooking community.

Vikram is a world-traveled gourmet chef currently settled in Jaipur. Having studied culinary arts abroad, he brings international flair to Indian recipes while respecting traditional methods. His articles provide insights into global culinary techniques and how they can be infused into everyday Indian cooking.

Ritika is a food writer and consultant from Chennai with a focus on vegetarian recipes. Her journey began with her family's traditional kitchen, where she learned the significance of spices and fresh ingredients. Ritika's articles celebrate the vegetarian heritage of India while weaving in contemporary cooking trends.

Anish is a culinary school graduate and food writer from Hyderabad. Known for his innovative takes on Hyderabadi cuisine, he loves to reinterpret classic recipes with a modern twist. His articles often include tips on technique and taste that connect readers to the heart of Indian cooking.